100 g = 210 NT
200 g = 340 NT


What makes red turmeric different?
It is generally higher in curcumin and other phytochemicals!


Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.

Suggested Use
The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic--a bit like ginger and pepper.

Ingredients: pesticide-free turmeric grown and ground here in Taiwan

2F, 25-9 Daye Road, Taichung, the loft above The Spot on Soho

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