Marshmallow has been used medicinally for thousands of years. It was even referenced in the Illiad!

Marshmallow root makes an excellent substitute for slippery elm bark. Slippery elm bark is an herb that is overharvested and its population in danger. Marshmallow on the other hand is easy to grow and plentiful!

Marshmallow root is commonly used in cases of

• heartburn

• acid reflux

• ulcers

• gut inflammation and healing

• providing deep hydration for tissues

• bladder and urethra irritation and infection

• internal cystitis
  

90 g herb, 270 NT
50 ml tincture, 320 NT


Note: It is best not to take mucilaginous herbs like marshmallow root (or large amounts of chia, psyllium, or foods like a bowl of oatmeal) within two hours of prescription medications, supplements or medicinal herbs. The reason is because these herbs/foods can impact absorbtion of medications and herbs.

How to prepare herb:

• Traditional method: 1 tbsp per 2.5 c of lukewarm or cold water
  Leave this tea to sit for a minimum of four hours to overnight on the counter if the weather is cool or in the refrigerator. The resulting liquid will be mucilaginous.
  
  Some people prepare marshamallow root as a usual tea with hot water and it works well for them.

Suggested use, tincture:
12-20 drops up to 5 times per day in a small amount of water on an empty stomach or before a meal. Please shake before use.

Ingredients:
alcohol, organic marshmallow root, purified water

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