Kudzu has been traditionally used for thousands of years as both food and medicine.
In traditional Chinese Medicine, kudzu has traditionally been used to support

• colds and influ that come with fever

• muscle stiffness in the head and back

• sinus congestion and headaches

• ischaemic heart disease with a focus on angina

In recent years kudzu has gained prominence in reducing alcohol cravings.


315 NT
Indicate in the drop down below if you would like a standard tincture or the alcohol-free tincture.)

Why should you use HBH’s Kudzu Tinctures?
🌿 All-natural and vegan-friendly
🌿 No artificial preservatives, colours, flavours, or sweeteners
🌿 Refillable packaging
🌿 Made in Taiwan

Ingredients:
kudzu root (Pueraria lobata), alcohol

Suggested use:
15-48 drops, 1-4 times per day in juice or water on an empty stomach or before a meal.

It is suggested to use kudzu for periods of time, then taking a break.

Alcohol-free ingredients:
kudzu root (Pueraria lobata), vegetable glycerin, filtered water

Suggested use:
15-48 drops, 1-4 times per day in juice or water on an empty stomach or before a meal.

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