Glucosamine is often used by those experiencing

joint pain, erosion, inflammation, and injury

Glucosamine is considered a crucial building block in the formation of glycosaminoglycans (GAGs) and proteoglycans, two of the major elements of cartilage. They form a joint cushion, providing lubrication and shock absorption, by attracting water.

90 g = 210 NT

Suggested use:
1200 mg on an empty stomach or before a meal in the morning and evening.
one slightly rounded 1/3 teaspoon = 1200 mg

Ingredients:
Glucosamine hydrochloride

Warning: Those who are allergic to shellfish should not consume this product

2F, 25-9 Daye Road, Taichung, the loft above The Spot on Soho

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