150 NT

Chai tea is a wonderfully soothing drink for cold weather and completely lovely served chilled in summer! It’s aromatic spices make it an excellent digestion soother that’s perfect for all seasons.

Chai tea is a lovely, warming tea spiced tea from the India region with countless recipes! We have intentionally left out nutmeg and green cardamom, as we find many folks in Taiwan do not enjoy the taste. If you enjoy the taste of these herbs, simply add 1-2 green cardamom pods and/or 1/8 nutmeg seed into the cooking process.
Approximately 250 ml of Chai Tea. 1 jar makes approximately 40 cups.

- Make 125ml of strong Assam tea (Black tea can work as well, darker is better). Set aside when finished.

- Place 125ml fatty milk into pot.

- Let warm on low heat.

- Add 1 gram of masala powder (1 teaspoon), or to taste.

- Turn up heat to just under a slow simmer.

- Add 125ml of strong Assam tea (already made above).

- Let cook for a few minutes.

- Add sugar to taste (we use 1 teaspoon per cup)

Enjoy!

INGREDIENTS:
Ginger, Saigon Cinnamon, Black Pepper, Star Anise, Cloves, Fennel Seed, Coriander

CUISINE TYPES:
Indian: Chai tea and latte

FLAVOR:
Sweet, peppery, minty, slightly bitter. Lots of aromas!

PRODUCTION STYLE:
Handmade with 100% natural ingredients.

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