The Nourishing Power of Herbal Infusions: A Simple Ritual for Vibrant Health
What if nourishing your body could be as easy as steeping a cup of tea? Nourishing Herbal Infusions, or NHIs, offer a simple, effective way to replenish your body with essential vitamins, minerals, and hydration. Rooted in the Wise Woman tradition of herbalism, these long-steeped brews deliver deep nourishment while creating a ritual of connection to the natural world - and are seen by many as a radical act.
It’s also important to know what nourishing herbal infusions can’t provide. For all their benefits, they’re not a complete source of every nutrient your body needs. Let’s explore their strengths, limitations, and how you can make the most nutrient-dense infusions.
A Complement, Not a Complete Solution
Nourishing Herbal Infusions are rich in nutrients like calcium, potassium, magnesium, iron, and many trace minerals, and that is why we can also refer to them as electrolyte drinks as they replenish the nutrients key to optimal hydration. NHIs offer powerful support for energy, hormonal health, and overall vitality not just because of their plentiful vitamins and mineral but also the key phytonutrients that we are often missing in our diets. However, some nutrients, such as vitamin B12, simply cannot be sourced from plants. Others, like iron or magnesium, may need to be supplemented for certain individuals, especially if absorption is an issue or dietary intake is insufficient.
Here’s the exciting part: NHIs do more than deliver nutrients. They help create a healthier internal environment, making your body more efficient at utilizing the nutrients you consume. Over time, this improved balance may reduce your reliance on certain supplements as your body begins to resolve deficiencies more naturally.
How to Make the Most Nutrient-Dense Herbal Infusion
To extract the full benefits of herbs, preparation is key:
Use high-quality, dried herbs
Bulk herbs are ideal for maximum nutrient content.Measure properly
Tradition says to use 30 grams of dried herb for every liter of water. If you’re using one of the large mugs from HBH (650-700 ml), use about 20 grams. I will absolutely provide a guide for the herbs I see and the blends as well because my research suggests it’s not always required to use so much herb every day.
’Cause 20-30 grams seems like a lot, right? I know! I’ll be working with local farmers and producers to make this easier, but take a look at my tip below number 4!Steep long and strong
Pour boiling water over the herbs in a quart jar, cover, and let them steep for 4–10 hours (overnight is perfect).Strain and enjoy
Sip your infusion cool, or gently warm it, but avoid high heat to preserve nutrients.